Merry Day after Christmas Y’all! I had an awesome Christmas with the family!! We opened gifts, had Christmas Breakfast ( at lunchtime!), played cards ( a family tradition), and had Christmas dinner. It was really great.
Me and Melia decided to make pigs in a blanket last night as a little snack… but we decided to add a little twist to it. We call them Holiday Pigs!!
We started out by Melia making her “A little bit of this, a little bit of that barbeque sauce”. She took a little bit ketchup, brown sugar, mustard, chili powder, liquid smoke, vinegar, and Worcestershire sauce. I don’t know the measurements to tell you… because she doesn’t either. You just have to work at it til it gets just right! then you just add the little smokies in with the sauce and let them cook and soak up that good sauce for a while. Here’s a pic! ( I got Melia a camera for Christmas and we put it to good use last night!! It caught the steam in the picture.. I thought that was really cool)
Then we took a can of crescent rolls and ripped the crescent rolls into pieces. We pinched just a little bit of crushed pineapple onto each one
Then you add the smokies on and roll them up
And the finished product is a great and scrumptious twist on the classic pigs in a blanket!! the sweetness of the pineapple with the sauce and the smokie and the crescent.. MMMMM! I want to go make some more!!
So this was my little moment to CREATE something new. What about you? Any new recipe’s you’ve made?
P.S. Remember the Tell Me What You See Challenge! You can check it out Here